Siew Pak Choy Hong Kong

Siew Pak Choy Hong Kong (250G+-/PKT)
Siew Pak Choy can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are light green, juicy and tender.

* Image shown is for illustration purposes only

RM7.50

Weight 250 g

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