Shimeji Mushroom Brown

Shimeji Mushroom Brown (170G/PKT)

Shimeji Mushroom Brown contain iron, zinc, copper, potassium, thiamin, pantothenic acid, and riboflavin. It’s important to note that uncooked Brown Hon Shimeji mushrooms are not easily digested, and the nutritional components are rendered useless to the human body unless the mushroom is cooked.

* Image shown is for illustration purposes only