Dill

Dill (20G+-/PKT)
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
 

* Image shown is for illustration purposes only

RM3.50

Weight 20 g

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