Turkey Donut Peach

Turkey Donut Peach (4PCS/PKT)

Donut peaches are best suited for fresh eating as their tender flesh and juicy nature are showcased when eaten raw. They can be sliced and tossed into green or fruit salads, chopped into salsas, served over cooked meats, or blended into smoothies. They can also be used in any recipe calling for peaches, though they generally lack that sweet-tart flavor of the yellow-fleshed fruits. Donut peaches can be poached, grilled, made into compotes, syrups, and jellies, infused into drinks or added to dessert recipes such as cakes, pies, and ice cream. Donut peaches pair well with other stone fruit such as apricots, cherries, and almonds, citrus, berries, vanilla, cinnamon, cloves, herbs such as basil, cilantro, and arugula, hazelnuts, pistachios, aged cheeses such as parmesan, and mild cheeses such as ricotta and burrata. Donut peaches will keep for up to 4 days at room temperature. Once ripe, they can be stored in the refrigerator for an additional 1 to 2 days.

* Image shown is for illustration purposes only

RM19.80

Weight 500 g

Out of stock

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