Red Dragon Fruit

Red Dragon Fruit (2NOS/PKT)
Dragon fruit is an exotic and delicious fruit which is often considered a tropical “super-food” because of its health benefits, and its somewhat “under the radar” quality that makes it less well known than many mainstream fruits and health foods. It is also known as “pitaya” if it comes from the very closely related Stenographers genus, but the actual Dragon Fruit is the fruit of the cactus genus Hylocereus. It has its origins in Mexico, South America, and Central America, but New World settlers probably brought it to Southeast Asian nations like Cambodia, Thailand, Taiwan, Vietnam, and the Philippines, where it remains an important part of the dietary fruit intake. Dragon Fruits are originally from South America.

* Image shown is for illustration purposes only

RM8.70

Weight 900 g

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