Unagi Kabayaki

Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

* Image shown is for illustration purposes only


Sale! 30% off
Weight 250 g

5 in stock


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