Unagi Kabayaki
Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.
* Image shown is for illustration purposes only
RM43.00 RM30.10
Sale! 30% off
Weight | 250 g |
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5 in stock
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