Unagi Kabayaki

Kabayaki (蒲焼) is a preparation of fish. Unagi Kabayaki had been split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.

* Image shown is for illustration purposes only

RM36.80

Weight 350 g

10 in stock

Reviews

There are no reviews yet.

Be the first to review “Unagi Kabayaki”