Pan Seared White Tuna with Herb Butter

Pan Seared White Tuna with Herb Butter

Searing the outside of your tuna loin with high heat yields a moist and tender interior.

Marinated ingredients:
Black pepper
Fresh thyme
Lemon zest
Chicken seasoning
Brown sugar
Salt
Homemade Herb Butter

Cooking method:
– Deforest completely
– Heat a non-stick pan over medium heat.
– Place the herb butter in the hot pan; gently shake pan to avoid sticking. t
– Cook approximately 1 1/2 minutes and flip.
– Cook other side until tuna is desired doneness, 1 to 2 more minutes.
– Serve

* Image shown is for illustration purposes only

RM17.80

Weight 150 g

Out of stock

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