The rib is the section of the lamb carcass on either side of the backbone between the shoulder and the loin and includes ribs 6 through 12.
Marinated ingredients:
Cajun
Bay leave
Dried rosemary
Black pepper
Cooking method:
– Deforest completely
– Heat your oven to 325°F/163°C
– Place the lamb belly ribs into a roasting pan
– Until the lamb temps out for your desired level of doneness
– Serve
* Image shown is for illustration purposes only
RM21.30RM14.90
Sale! 30% off
Weight
250 g
4 in stock
Related products
Australia Wagyu Striploin Steak with Garlic Herb Butter
Reviews
There are no reviews yet.